Why this free standing fryer earns its place
The Falcon Dominator Plus G3840FP on fixed feet is the specification for kitchens with a permanent frying station. Adjustable feet allow you to level it precisely on your kitchen floor, and once positioned, it stays in place—ideal for kitchens where the layout is settled and you want stability. With an 18-litre capacity pan and twin baskets, you fry two products simultaneously, maintaining up to 34 kg/hr output when service demands it.
The built-in filtration system is the real efficiency gain. It removes food particles and extends oil life by several days—some operators report stretching from 3 to 5+ days between oil changes. Filtration can run mid-service without stopping production, so your team never has to choose between downtime and dirty oil. Over months of high-volume service, that's substantial savings on oil disposal costs.
Programmable controls store cooking times and temperatures for each product on your menu. Your team recalls a setting, presses a button, and the fryer delivers consistency even during the chaos of service. Stainless steel construction and high-performance burners with fast heat recovery mean you're not waiting for temperature recovery between baskets. The 2-year warranty covers manufacturing defects, and service is available through Craven Cooling whenever you need it.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
