Why this free standing fryer earns its place
The Falcon Dominator Plus G3840FXP on feet is the same hard-working fryer as the castors model, minus the mobility. Single 18-litre pan, natural gas, and a performance envelope that keeps up with service: up to 34kg of chips from frozen per hour, sustained, across both baskets working in parallel. High-performance burners mean the oil snaps back after you've just pulled a deep basket of battered fish or hot wings.
The filtration system sits inside the pan. You can run it mid-service, which keeps your oil cleaner longer and your food tasting better. That's margin you keep. Stainless steel throughout—this isn't a pretty fryer, it's a working fryer. The programmable controls let you set times and temperatures once and dial them back in when orders spike. You're not watching the clock.
Falcon Angel safety technology monitors the oil level and watches for flare-up conditions, cutting the risk of a suppression discharge you'd rather avoid. Feet mean it stays where you put it—ideal if your gas line is in a corner or your station layout doesn't need repositioning. Built for kitchens that know their layout and don't move things once the service starts.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
