Why this free standing fryer earns its place
The Falcon Dominator Plus G3840XP is designed for kitchens that move. Built on castors, it positions easily into tight spaces or repositions between service areas. The stainless steel frame is robust enough to handle that mobility without flex, and the 18-litre pan with twin baskets gives you genuine output—34 kg of chips per hour from frozen—without the floor space demands of a larger deck.
Natural gas heating means fast heat recovery and the energy efficiency commercial kitchens expect. Once you fire it up, the high-performance burners get you to temperature quickly and hold it steady, so your output stays consistent through a full service. Programmable controls let each shift dial in their preferred timings without guessing.
The Falcon Angel system adds a layer of kitchen safety. Its built-in oil level sensor watches your pan and alerts you if the level drops, reducing the risk of flare-ups or accidentally triggering your suppression system. The sensor is working in the background—no fiddling required, just protection that's there when you need it.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
