Why this free standing fryer earns its place
The Falcon Dominator Plus G3840FP is designed for busy commercial kitchens that need reliability, clean food, and long-term value. The built-in filtration system is the key difference here: it removes food particles continuously, extending your oil lifespan substantially and delivering cleaner, longer-lasting oil that tastes better. This pays for itself in oil savings over time, and filtration is fast and easy—you can even do it mid-service if needed.
Twin baskets feed from the single 18-litre pan, so you can fry two different items simultaneously—chicken and chips, battered fish and veg, whatever your menu demands. Output reaches 34 kg of chips from frozen per hour, thanks to high-performance burners with fast heat recovery. Stainless steel construction and straightforward programmable controls keep operation simple even during the rush.
The adjustable feet create a permanently stable cooking position, letting you level the unit precisely on any kitchen floor. Once set, it stays put—no wobble or movement during service. This solid foundation is ideal for kitchens with a fixed layout, where the fryer lives in one place and becomes part of your permanent setup.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
