Why this free standing fryer earns its place
The Falcon Dominator Plus G3840XP on feet is built for the kitchen with a dedicated frying station. The 18-litre oil pan and twin baskets let you fry two different items at once—chips and protein simultaneously—with the high-performance burners recovering heat fast enough to maintain an output of up to 34 kg of frozen chips per hour. It's the throughput that counts when service is moving and your fryer can't fall behind.
What makes this model stand out is Falcon Angel technology. The built-in oil-level sensor continuously monitors the pan, preventing the two critical failure modes: oil running dry (ignition risk) and overfill (flare-up risk and fire-suppression discharge). The sensor works automatically, so your team focuses on cooking whilst the fryer watches itself. It's the kind of invisible protection that's invaluable in a busy kitchen where shortcuts can turn into incidents.
Unlike the mobile castors model, this unit sits on adjustable feet—once you position it and level it to the floor, it's a fixed installation. That's an advantage if your frying station is permanent and you want the stability of a bolted-down unit. The stainless steel build and programmable controls deliver consistent results shift after shift. With a 2-year warranty covering the core mechanics, this is a reliable workhorse for venues where dedicated frying capacity is expected to run all service long.
