Why this free standing fryer earns its place
Where natural gas supply already feeds your kitchen, the Dominator Plus G3840FX is a sensible, cost-effective twin-basket gas fryer. Running on mains gas means no bottles to manage or swap—fuel flows continuously and reliably. At 34 kg/hour, it delivers steady output for takeaways, pubs, and event catering without the demand spike that electric rivals require. The built-in oil filtration extends oil life by filtering impurities continuously, which cuts disposal cycles and the downtime that comes with them.
The fryer sits on castors, so you can roll it into position or pull it forward for full end-of-service cleaning without needing to call in reinforcements or reroute plumbing. The 18-litre pan holds enough oil to keep up with typical service pace. Integrated Fryer Angel fire suppression protects staff and premises from chip-pan incidents—it's standard equipment, not optional.
Stainless steel construction means it cleans down properly and fits naturally alongside other commercial kit. At 890 mm high, 400 mm wide and 770 mm deep, it's compact enough for tight layouts. It needs 230V for ignition and controls, so a standard socket is all that's required electrically. Mains gas connection should be handled by a qualified fitter. One year warranty covers manufacture.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
