Why this free standing fryer earns its place
Built for kitchens that won't compromise on speed or consistency, the Falcon Dominator Plus G3840F pairs raw throughput with intelligent oil management. Its single 18-litre pan and twin baskets let you fry two different items at once—chips and battered fish, wings and tempura, all on one service cycle—while high-performance burners maintain heat recovery and deliver up to 34 kg of frozen chips per hour. That's genuine output for a business kitchen running back-to-back orders.
What sets this fryer apart is its built-in filtration system. Rather than waiting for oil changes or watching quality degrade mid-week, the G3840F removes food particles as you go, extending oil lifespan and keeping your food tasting clean and fresh. Filtration is fast—you can complete a cycle mid-service without breaking your rhythm—and the payoff is both immediate (better taste) and financial (oil costs add up).
The engineering is straightforward and robust. Stainless steel construction handles the daily graft of a busy kitchen, while programmable controls let you set times and temperatures once and trust them. The unit sits 890 mm high with a compact 400 mm depth, and it ships on castors for easy repositioning when you need to clean behind it or shuffle your line. At 90 kg, it's substantial without being immovable. It runs on propane gas with a 22000 W input at 230V, and comes with a 2-year warranty.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
