Why this free standing fryer earns its place
Reliable, compact and ready to go. The Falcon Dominator Plus G3860 is a twin-basket propane fryer built for pubs, takeaways, and smaller event kitchens that need consistent output without overspending on footprint. Running on bottled gas, it delivers 54kg of chips per hour and holds 24 litres of oil — enough for a busy evening service but compact enough that it doesn't demand precious line space. The independent basket control means you can run one pan flat out or both at half-pace, cutting fuel and oil strain when demand dips.
Two features come standard: piezo ignition for simple, reliable lighting, and a fish grid for batch-frying fillets and battered portions alongside chips. The integral dust and debris cover — included as standard — keeps the oil clean between services and reduces cleaning time. Temperature runs 140–190°C, so you've got the precision for the full range of fried foods without juggling settings. Weighing just 74kg and sized at 900×600×770mm, it fits the standard catering line with room to spare.
Built from stainless and mild steel, the G3860 is designed for the scrub-down cadence of a working kitchen. Everything comes apart for proper cleaning — the handbook points to removable parts, and the fryer runs on just 30kW, so most kitchens with existing propane infrastructure can bolt it in without new gas runs. Two-year parts-and-labour warranty comes standard, with an extra year available.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
