Why this free standing fryer earns its place
Built for the rush. The Falcon Dominator Plus G3865 is a natural gas fryer engineered to handle peak service without flinching — whether you're firing chips for a packed Friday night or preparing batch after batch for event catering. With a 30-litre capacity split across two independently controlled pans, you get the throughput that matters: 64kg of perfectly cooked chips per hour. That's the firepower to serve a queue without keeping food in the window.
The twin-pan design is its real strength. Each pan runs independently, so when service drops or you need to hold steady, you're not burning money heating oil you're not using. Temperature range of 140–190°C gives you precision across chips, chicken, and battered fish — everything cooks to the golden standard without guessing. The fryer reaches 770mm high, sits in just 600mm depth and weighs 99kg, so it fits most standard line-ups without taking over the pass.
Cleaning is straightforward, thanks to removable basket hangers that come away for proper access to tank and element. Stainless and mild steel construction handles the daily scrub and salt-spray wear of a busy kitchen. Running natural gas, it draws 33.4kW and includes a 2-year parts-and-labour warranty, with a further year available as an extended option — a safety net when downtime costs money.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
