Why this free standing fryer earns its place
Reliable, compact and ready to go. The Falcon Dominator Plus G3860 is a twin-basket natural gas fryer built for pubs, takeaways, and smaller event kitchens that need consistent output without overspending on footprint. Running on mains gas, it delivers 54kg of chips per hour and holds 24 litres of oil — enough for a busy evening service but compact enough that it doesn't demand precious line space. The independent basket control means you can run one pan flat out or both at half-pace, cutting fuel and oil strain when demand dips.
Two features come standard: piezo ignition for simple, reliable lighting, and a fish grid for batch-frying fillets and battered portions alongside chips. The integral dust and debris cover — included as standard — keeps the oil clean between services and reduces cleaning time. Temperature runs 140–190°C, so you've got the precision for the full range of fried foods without juggling settings. Weighing just 74kg and sized at 890×600×770mm, it fits the standard catering line with room to spare.
Built from stainless and mild steel, the G3860 is designed for the scrub-down cadence of a working kitchen. Everything comes apart for proper cleaning — the handbook points to removable parts, and the fryer runs on just 30kW natural gas, so your existing mains supply likely needs only a regulator check. Two-year parts-and-labour warranty comes standard, with an extra year available.
