Why this free standing fryer earns its place
The Falcon Dominator Plus G3830 combines brute efficiency with genuine kitchen practicality. With a 15-litre oil tank and the ability to fry 32 kg of perfectly cooked chips per hour (14mm, chilled, pre-blanched), this single-basket fryer is built for takeaways and pubs where output matters. The temperature range from 140°C to 190°C gives you full control—from delicate fish to hard-pressed chips—and the piezo ignition system means reliable, hassle-free starts every time.
The G3830 ships with a fish grid and integral dust and debris cover as standard, so you're equipped from day one. Cast-iron basket support and a semi-sealed stainless steel body mean this fryer takes the hard work: it heats fast and recovers faster, which is everything in a service rush. At 59 kg and sized at 890 × 300 × 770 mm, it fits into tight line spaces without dominating the prep area.
Fast recovery is the real win here. Your output ceiling isn't your tank size—it's how quickly you can heat fresh oil and get the next batch in. The Dominator Plus delivers that rhythm. Maintenance is straightforward, and the two-year commercial parts and labour warranty gives you genuine peace of mind on a piece of kit you'll rely on daily.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
