Why this free standing fryer earns its place
The Falcon Chieftain delivers serious service capacity in a footprint that fits a standard run. Dual 15-litre tanks mean you're not juggling turn-around times—each basket holds independent oil, so you can fry to different temperatures or keep one tank clear for service whilst the other loads up. That's 32 kg per hour per tank; run them together and you're hitting 64 kg/hour, the backbone of a working chip shop or casual-dining line.
Built in stainless steel and solidly engineered at 116 kg, the Chieftain sits stable through service. The platform ships propane-ready out of the box, rated for gas connection and ready for site. Two independent tanks mean you clean and maintain each separately, keeping downtime brief—you lose one tank to a filter cycle and the other keeps pace. It's the machine that earns its bench space.
With a 2-year parts and labour warranty covering the whole commercial build, you've got genuine cover behind you from day one.
