Why this free standing fryer earns its place
Propane runs hotter and faster than electric. This GT46E holds 13 litres and kicks out 25kW of heat, so the oil temperature steadies within moments of loading. If you're frying in bursts—ticket after ticket, basket after basket—that thermal recovery is the engine. You load, it holds, you get consistent colour and texture with zero lag.
The 812mm depth fits tight kitchen footprints. At 88 to 193°C, you're covered from gentle holding temperatures through full-power blast fry, and the two baskets mean one can rest while the other cooks. Propane gives you flexibility: it runs off a bottled supply, so you're not dependent on mains gas infrastructure, and you can throttle heat on the fly if service softens.
Stainless steel construction and the Evolution series streamline—sit two or three units in a line and you've got a continuous work edge. The 2-year warranty on parts and labour is standard, and the machine is built for the long shift. With 25000W input driving a smaller tank, you get response: this fryer talks back.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
