Why this free standing fryer earns its place
The Blue Seal Vee Ray GT45 is the smaller sibling to the GT60 — everything that makes the larger model reliable, compressed into 450 mm of floor space. Same 25 kW propane heat, same heavy-duty wire baskets, same stainless steel build, same 31 kg chips per hour output. Just a tighter tank for venues that are serious about frying but working from a smaller kitchen.
Twenty litres is still proper working capacity — enough for a lunch service or a secondary fry line in a bigger venue. The patented infra-red burner and single tank mean recovery time between orders is quick. Adjustable front legs and castors at the rear let you position it precisely and move it if needed. Full 1¼" drain valve and lift-out elements keep oil changes and deep cleans simple.
This fryer fits where space is at a premium but quality matters. A takeaway with limited kitchen footprint, a café running a weekend fryer service, a pub adding fryer capability to a tight bar kitchen — they pick this because it delivers the output of a full-size unit in a package that doesn't dominate the line.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
