Why this free standing fryer earns its place
Natural gas is the steady workhorse of a built kitchen. This GT46E runs off mains supply, so you're not swapping bottles or rationing heat—the flame is always there, on demand. At 25kW input into 13 litres, you get thermal bounce-back in seconds: dip a basket, oil recovers fast, next batch ready. That recovery rate is what separates a fryer that keeps up from one that makes you wait.
The 812mm depth lets you position it firmly against a back wall, leaving prep counter free. At 13 litres, it's right-sized for sustained frying without the footprint or gas volume of a larger tank—perfect for venues where space is premium or service runs constant but measured. Two baskets cook in rhythm: while one basket cools, the next loads.
Stainless steel construction sits well in the Evolution line-up. Temperature range from 88 to 193°C covers low-hold through aggressive fry, and the thermostatic control holds it steady. Mains gas supply means your running cost is deterministic: no premium for bottled propane, just predictable utility billing. The 2-year warranty covers parts and labour, and the machine is built for steady, uninterrupted work.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
