Why this free standing fryer earns its place
The Roller Grill RFE20C1 is built to handle the relentless pace of busy fish & chip shops, takeaways, and casual-dining venues. Two separate 10-litre tanks mean you're not limited to one style of cooking: use one for chips, the other for battered fish, doughnuts, or fried chicken. Each tank runs independently, so you can maintain oil in one while actively frying in the other—no waiting, no compromises on output. Generous baskets and heat-resistant handles make it a pleasure to work with during peak hours.
The three precision power settings (4kW, 8kW, and 12kW) give you genuine flexibility. Start at 4kW to gently maintain oil temperature, jump to 8kW for steady service, or push to 12kW to hammer through a backlog of frozen batches without loss of quality. Temperature recovery is fast—the unit bounces back quickly once you're past the busy window. The stainless-steel build is robust and designed to shrug off the daily grind: splashes, peaks, and the constant thermal stress of commercial frying.
At 980mm tall but only 400mm deep, it fits neatly into most kitchen layouts as a freestanding unit. Stabilising feet keep it secure during the busiest nights, and the whole design prioritises reliability and easy operation over complexity. If speed and consistency matter to your business, this fryer earns its place.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
