Why this free standing fryer earns its place
The RFE20C is built for high-volume fast-food kitchens: two independent baskets, two separate 20-litre tanks, and the flexibility to run each at a different power level. This matters. At 4 kW you maintain oil temperature during service lulls; when a ticket rush hits, the same element steps up to 8 kW for fresh product or all the way to 12 kW to fry frozen items straight from the walk-in. You're not waiting for oil to recover — you're matching power to what's in your baskets right now.
The fryer holds 20 litres of oil total and pushes 30 kg per hour across both tanks combined. For a busy chippy or takeaway doing mixed service, that means you're not constrained to one type of product. Twin baskets. Twin tanks. Three power stages. The removable element pack breaks down fast for cleaning — no dismantling the whole unit when the night shift clears down.
Built in stainless steel, 380V three-phase, all controls mounted at the front where you can see them and reach them. Temperature range runs from cold startup to 190 °C. Two-year parts and labour warranty covers the whole machine. This is a workhorse for places that move serious volume.
