Why this free standing fryer earns its place
The Pitco SE18S-SSTC is a freestanding fryer engineered for reliability in high-volume kitchens. The 38-litre oil tank holds enough to run through a full service without constant top-ups, and at 54 kg per hour throughput, it meets the output demands of a busy takeaway or pub kitchen. Twin baskets mean you can fry two different products simultaneously—chips in one basket, your second item in the other—so you're not waiting between orders.
Solid-state controls keep temperature consistent and response predictable. That consistency matters: when oil temperature drops under load (like dunking a big basket of frozen chips), electronic control brings it back quickly, so your first fry isn't soggy and your second fry cooks as expected. At 1010 mm high, 498 mm wide, and 975 mm deep, it fits a standard service pass or counter run without demanding excessive floor space.
Built throughout in stainless steel, the unit is tough for daily commercial use. Three-phase electric connection is standard for commercial kitchens. At 93 kg, it's a solid-footed machine that won't creep or flex during high-volume service. One-year parts warranty backs the unit. For takeaways, pubs, fish-and-chip shops, and café kitchens running consistent fried items, this is a straightforward, reliable fryer that earns its position in your hot pass.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
