Why this free standing fryer earns its place
Twin baskets and steady output make this Pitco fryer the right machine for consistent, high-volume frying in busy kitchens. At 50 kg per hour, you can keep up with back-to-back orders — fish suppers, chicken batches, crispy vegetables — without the downtime of a single-basket unit.
The 21-litre capacity holds enough oil to maintain temperature across service, and the solid-state controls give you precision heating without mechanical relay chatter. Three-phase power delivers reliable performance, and at just under a metre wide and 81 kg, it fits tight spaces where single units would strain the layout.
Stainless steel construction is standard for commercial kitchens: it resists the salt, moisture and acidic fumes that come with deep frying. The design is built to handle the grind of a working operation — you won't be babysitting this machine.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
