Why this free standing fryer earns its place
The Parry Free Standing Electric Fryer NPSPF9 is built for businesses that need serious frying capacity but don't have space for a twin unit. It's a pedestal fryer—tall, slim, and stable—that sits neatly in tight kitchen layouts while delivering the volume you need through service.
The single 9-litre tank runs at 9,000 W, heating from 50 °C to 200 °C. The elements inside the tank give you quick recovery time: the oil bounces back to temperature fast, even when you're running continuous batches. That heat recovery is what separates a fryer that keeps up from one that falls behind during a rush. You get one basket, sized for the 9-litre tank, and the construction is stainless steel throughout.
Cleaning is straightforward: switch off the power and let the oil cool, open the safety drain valve, pour the oil into your bucket, raise the elements clear of the pan, and wipe clean. It's a design that doesn't trap mess or demand special knowledge. At just 23 kg and 300 mm wide, it slots into tight spaces—1,095 mm tall, so it's visible and accessible without dominating your prep line. Backed by 2 years parts and labour warranty.
