Why this free standing fryer earns its place
The Parry Free Standing Electric Fryer is built around one straightforward idea: twin tanks mean two independent baskets, so you can cook two batches simultaneously or cycle different items without contaminating oil. Each tank holds 9 litres. That dual capacity, combined with the heating elements sized for rapid recovery, is why chip shops and busy takeaways choose this unit.
The twin design is actually clever. Electrical input goes to both tanks, so heat recovery from the elements is brisk—typically 90–120 seconds between batches, depending on what you're frying and how loaded the baskets are. You can keep chips moving through one tank while the other is recovering, or run two different products side by side if your menu demands it. The thermostat holds temperature at 200 °C, and cleaning is straightforward: switch off, allow the oil to cool, open the safety drain valve at the base, and drain into a bucket. Raise the elements clear of the pan and wipe clean.
It stands 1065 mm tall and 300 mm wide—compact enough to fit against a prep line but with enough depth (600 mm) to sit securely on a standard work counter. The stainless steel body takes the daily knocks of a working kitchen. It runs on 2000 W single-phase supply via a standard plug, so no three-phase complication. Two years' parts and labour warranty from Parry covers the unit.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
