Why this free standing fryer earns its place
This Lincat Silverlink single fryer is compact without compromise. The 9-litre tank is deep enough for serious work — 26 kg per hour from chilled product is solid output for an independent cafe, small pub kitchen or takeaway with a focused menu. The narrower footprint (300 mm depth) makes it ideal if counter space is tight; the 750 × 620 mm depth leaves room for prep or till space without eating the whole line.
Single-tank operation keeps things simple. One temperature control, one basket, one element to maintain. The 130–190 °C range covers everything from crispy chips to gentle holding. Like its larger twin-tank sibling, this fryer has front-mounted controls for safety and a hinged element that lifts out for fast tank cleaning. Stainless steel construction handles daily scrubbing, and adjustable feet let you level it on any floor.
The Silverlink range is proven across UK kitchens for reliability and ease of service. Three-phase electric supply (230V or 400V) means no gas hookup required. Whether you're a small independent or part of a larger operation running multiple stations, this fryer is built to be dependable and low-fuss to maintain.
