Why this free standing fryer earns its place
This Lincat Silverlink double fryer is engineered for the pace of a busy professional kitchen. Two independent 9-litre tanks give you double the cooking surface compared to a single-tank unit, letting you run different oil temperatures simultaneously or maintain output when one tank is resting. The two generous baskets supplied let you move through service without bottlenecks — you're frying while one batch drains and the next waits.
The output speaks for itself: 52 kg of chips per hour from chilled product. That's the kind of throughput that keeps pace with peak service in a chippy, pub kitchen or busy takeaway. The 130–190 °C temperature range covers both deep-frying and gentle holding temperatures. Electric operation at 230V or 400V (three-phase) means no gas supply needed, and the stainless steel construction handles daily scrubbing without complaint.
Safety and ease of cleaning are built in. Front-mounted controls keep handlers away from hot oil, and the hinged element lifts out for quick element cleaning and tank maintenance. Adjustable feet let you level the unit on any floor. The Silverlink range is proven across thousands of UK kitchens — robust, repairable, and trusted by catering operations.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
