Why this free standing fryer earns its place
The Henny Penny HPOFE322-C1000 brings electric consistency to high-volume frying. Twin 30-litre wells let you fry different products simultaneously at independent temperatures — say, fish in one well and chips in the other — or run both on the same programme for maximum throughput. Sixty litres total capacity means serious service pace without undersizing.
Electric heating at 415V three-phase (14,400W) delivers precise temperature control and rapid recovery between batches. Twelve programmable settings give your team exact timing and temperature for each product, with an LED display showing real-time feedback. Built-in filtration removes particulates automatically, extending oil life and cutting waste — a direct operating-cost advantage that compounds through the season. Dual baskets keep product types separate, preventing cross-contamination and allergen risk.
The stainless-steel build is commercial-grade, 1118 mm tall and 848 mm wide, fitting a standard kitchen run. Electric fryers are a favourite where you want precision, quieter operation than gas, and no ventilation worries for gas fumes. Two-year warranty covers the unit. For any kitchen with three-phase supply wanting reliable, consistent, high-volume frying, this is the machine.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
