Why this free standing fryer earns its place
This is the Touch 633 on single-phase 230V — same triple-tank architecture as the three-phase version, but wired for premises without a three-phase supply. Three independent 7.5 kW tanks let you run chips, battered chicken, and donuts simultaneously, each at its own temperature, with no cross-contamination. Recovery is good even on standard domestic-grade power, and the 4.3" QPad screen handles the same 24 programmed icon-driven menu system — programme once, hit one button, get identical results every single time.
Eco mode still cuts thermal stress on the elements and extends oil life, which matters more on single-phase because you're drawing higher current from the same supply. Tank configuration is still three baskets, three tanks, and stainless steel throughout. The 2-year warranty covers both labour and parts; service calls go to 01792 732702.
This is built for kitchens that have high fry demand but run on standard electrical infrastructure. Small hotels with a busy restaurant, independent chip shops with strong buffet, suburban pubs with a solid fryer menu — anywhere you need multi-product fryer capacity without the cost and disruption of installing three-phase.
