Why this free standing fryer earns its place
This is a purpose-built dual-tank workhorse. Two 11.4 kW tanks sit at 22.8 kW total on 400V three-phase — serious enough for non-stop service, practical enough that most UK commercial kitchens can run it without special electrical work. The 4.3" QPad screen lets you programme 24 menu items during setup; after that, your team just selects the icon. No variance, no guesswork, same fry time and temperature every single cycle. That consistency matters: a chip shop or restaurant builds a reputation on product that tastes the same on Tuesday as on Saturday.
Eco mode actively manages element temperature and reduces consumption without throttling speed when you need it. The build is modular stainless steel, which means if one tank needs attention, the other runs — downtime is isolated to that tank, not the whole unit. Full 2-year warranty covers labour and parts; service contact is 01792 732702.
The Touch 622 L-model is the practical choice for kitchens that fry continuously but don't have ultra-high-volume demand. A good restaurant fry line, a strong pub setup, a catering team with one dedicated frying station — all find this spec exactly right.
