Why this free standing fryer earns its place
The Touch 622 H-model is built for kitchens with serious fry demand and the power budget to match. Two tanks at 15 kW each gives you total throughput you won't get from smaller fryers — think restaurants burning through 50 covers a service, or chip shops with a queue out the door. The 4.3" QPad screen and 24-menu icon system work the same way as all Touch models: programme once during setup, staff hits the right icon during service, same result every time. No guessing, no learning curve.
The H-model spec (30 kW on three-phase 400V) sits somewhere between a standard dual-tank for continuous operation and a light-industrial build. Recovery is strong even under sustained load — both tanks at working temperature, both in continuous use, neither drops. Eco mode extends element life and reduces energy draw without affecting output when you need it. Tank design is modular stainless steel; the 2-year warranty covers labour and parts. Service contact: 01792 732702.
This fryer is a workhorse for venues that fry constantly and have electrical infrastructure to support it. It's more power-dense than the Touch 633, but fewer tanks — choose the 622 if two independent fry lines cover your business, and you want maximum power in a compact footprint.
