Why this free standing fryer earns its place
The FriFri Touch 422 single-phase is a twin-tank fryer built for kitchens that want intelligent controls but have only 230V single-phase power available. Two separate 15-litre tanks mean you can run different menu items at different temperatures simultaneously—no more compromises between what you want to fry and how many different temperatures you need. The intuitive 4.3" touchscreen controls 24 programmed menu items; staff learn quickly and stay consistent across all service periods. At 15 kW, it's not the fastest recovery, but it's completely suitable for chip shops, pubs, takeaways, and cafés that fry regularly but not at 24/7 volume.
What actually saves time is the adaptive cooking feature. Rather than guessing whether a larger batch needs longer or leaving it to chance, the fryer adjusts cooking times automatically based on what you're frying. The result is consistency: no more overcooked second-half batches or undercooked edge pieces. For operations where consistency matters—a pub with a loyal customer base, a chip shop with a reputation for quality—this is the difference between repeat business and complaints.
Oil life is one of the biggest invisible costs in any frying operation. The FriFri Oil Assistant tracks oil quality in real time and suggests when to filter, even mid-service. The optional xFri system lets you hot-filter without breaking the service: drain, filter, resume in under five minutes. The energy management dashboard gives you 8-hour, 24-hour, 7-day and 28-day analysis so you can spot when consumption creeps up—often a sign that oil or heating elements need attention.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
