Why this free standing fryer earns its place
The Touch 211 on three-phase delivers commercial frying performance without demanding a huge tank or countertop real estate. At 7.5 litres with a single basket, it runs on 400V three-phase at 7500W—ideal if your kitchen has three-phase infrastructure but needs a fryer that doesn't dominate the line. Run 24 programmable recipes on the 4.3" QPad screen—set once, then your team operates via intuitive icons instead of scrolling menus. Each touch delivers consistent results, no guesswork.
Adaptive cooking is the real benefit here. The fryer intelligently adjusts frying time based on batch size, so whether you're doing a light load during a quiet spell or a full basket at service peak, you get perfectly cooked food every time. The optional LiftFri automatic basket lifting system prevents overcooking by removing food from the oil automatically when the cycle completes. For busy kitchens with noise, the ColourCue traffic-light status system (red = attention, amber = pre-heating, green = ready) lets you see fryer status at a glance without hearing alarms.
Stainless steel construction handles the pace of a working kitchen. At 994mm tall and just 197.5mm wide, it slots into compact work lines. Energy monitoring is built in—detailed breakdowns over 8 hours, 24 hours, 7 days, and 28 days show you where your cost goes. The pressed tank design and radiused corners make draining and cleaning straightforward; hinged elements with two tilt positions give you access when you need it. USB software updates keep the fryer current with new features and improvements.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
