Why this free standing fryer earns its place
Not every location has three-phase power, and you shouldn't have to choose between a fryer that works and one that's actually any good. The 422 single-phase bridges that gap: it runs on 230V (standard domestic/commercial single-phase), yet delivers the same FriFri engineering—mechanical thermostat, pressed stainless steel tank, gravity filtration—as its three-phase sibling.
At 15kW, it's modest on power but designed precisely for that: reliable, consistent frying in kitchens where industrial electrical infrastructure isn't available or practical. The gravity filtration system is the smart part—it extends oil life by up to 75%, cutting running costs significantly. Hinged elements with two tilt positions make draining and cleaning straightforward, and the low-watt-density heating element prevents oil scorching, preserving quality even during busy service.
The 15-litre capacity and narrow footprint (397.5mm wide, 650mm deep) mean this fryer fits where a full-size unit wouldn't. For café owners, small restaurant operators, farm shops with a hot-food counter, and independent takeaways without three-phase supply, it's the fryer that doesn't force compromises.
