Why this free standing fryer earns its place
Not every location has three-phase power, and you shouldn't have to choose between a fryer that works and one that's actually any good. The 422 single-phase bridges that gap: it runs on 230V (standard domestic/commercial single-phase), yet delivers the same FriFri engineering—mechanical thermostat, pressed stainless steel tank, gravity filtration—as its three-phase sibling.
At 15kW, it's modest on power but designed precisely for that: reliable, consistent frying in kitchens where industrial electrical infrastructure isn't available or practical. The gravity filtration system is the smart part—it extends oil life by up to 75%, cutting running costs significantly. Hinged elements with two tilt positions make draining and cleaning straightforward, and the low-watt-density heating element prevents oil scorching, preserving quality even during busy service.
The 15-litre capacity and narrow footprint (397.5mm wide, 650mm deep) mean this fryer fits where a full-size unit wouldn't. For café owners, small restaurant operators, farm shops with a hot-food counter, and independent takeaways without three-phase supply, it's the fryer that doesn't force compromises.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
