Why this free standing fryer earns its place
The Super Easy 422 is built for kitchens where space is tight but output can't be compromised. Its twin-tank configuration—powered by a 15 kW three-phase supply—gives solid throughput from a footprint of just 398 mm wide by 650 mm deep. Two independent 15-litre tanks mean you can dedicate one to standard frying and the other to specialist work, or rotate them through the business day without waiting for cool-down. The 15 kW rating makes this an excellent choice for venues with standard three-phase installation, delivering reliable performance without demanding maximum electrical capacity.
What sets this fryer apart is its approach to oil longevity. The gravity filtration system does the work continuously, removing degraded particles without intervention—you get up to 75% longer oil life, which cuts both your oil spend and disposal costs significantly. If you want faster, more thorough filtering, the optional xFri system adds push-button filtration with automatic return to the tank. Either way, your oil stays pristine longer.
Precision matters in a commercial kitchen. The mechanical thermostat holds temperature within ±8 °C of your setting, so your fried food comes out consistent every single batch. The low-watt-density heating element maximises contact with the oil, promoting rapid recovery after each service rush and preventing scorching that degrades quality. All this is wrapped in pressed stainless steel tanks—exceptionally strong and built to handle daily service.
