Why this free standing fryer earns its place
The Super Easy 422 single-phase model is built for kitchens where space is tight and electrical infrastructure is constrained. Its twin-tank configuration runs on standard 230 V single-phase power—no three-phase installation needed—yet still delivers solid throughput from a footprint of just 398 mm wide by 650 mm deep. Two independent 15-litre tanks mean you can dedicate one to standard frying and the other to specialist work, or rotate them through the business day. This single-phase flexibility makes it ideal for venues where three-phase supply isn't available, giving you premium fryer performance without electrical overhaul.
What sets this fryer apart is its approach to oil longevity. The gravity filtration system does the work continuously, removing degraded particles without intervention—you get up to 75% longer oil life, which cuts both your oil spend and disposal costs significantly. If you want faster, more thorough filtering, the optional xFri system adds push-button filtration with automatic return to the tank. Either way, your oil stays pristine longer.
Precision matters in a commercial kitchen. The mechanical thermostat holds temperature within ±8 °C of your setting, so your fried food comes out consistent every single batch. The low-watt-density heating element maximises contact with the oil, promoting rapid recovery after each service rush and preventing scorching that degrades quality. All this is wrapped in pressed stainless steel tanks—exceptionally strong and built to handle daily service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
