Why this free standing fryer earns its place
When volume matters and consistency can't slip, the Precision 622 is a workhorse. Twin 11.4 kW tanks mean you can run continuous frying without temperature dips — each tank regulates separately to your exact setting, so busy services don't mean compromised food. That ±1°C control isn't just engineering; it cuts oil absorption, keeps batter crisp, and means fewer rejects.
The 622 reads like it was designed by people who've watched real kitchens grind. You get an LED display that tracks oil temperature live during every cook cycle. A digital timer counts down with a buzzer at finish. Powerful elements maintain heat even when you're dropping basket after basket. The twin-tank design—each handling its own oil—means one's on duty while you're filtering or cleaning the other, so you're never choosing between service pace and fresh oil.
Build matters too: stainless steel throughout, pressed tanks for strength, and radiused corners with hinged panels that tilt for draining. These details mean faster, easier cleaning between services—no awkward corners collecting debris. The xFri filter system lets you safely filter hot oil in under five minutes, keeping your next batch of food fried in genuinely fresh oil, not yesterday's carryover.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
