Why this free standing fryer earns its place
Not every venue has three-phase power, and that's never been a good reason to compromise on frying quality. This single-phase Precision 422 delivers the same twin-tank architecture, the same ±1°C temperature precision, the same xFri hot-oil filtration, and the same adaptive cooking as its three-phase siblings. The difference is pure accessibility: you can plug it into standard 230V single-phase power, the kind most small cafés, takeaways, and street-food operations already have running to their counters.
Twin 15-litre tanks with independent heating means one's always on duty during service. Filter the oil in one tank whilst the other handles cooking—under five minutes with xFri. The digital timer and buzzer keep service moving. Adaptive cooking adjusts batch time based on size, so your product cooks to spec every time. An optional LiftFri automatic basket lifting system is available if you want zero-guesswork on cycle completion.
The real story here is that single-phase doesn't mean compromise. Stainless steel throughout, pressed tanks, radiused corners, hinged drain panels for quick cleaning—build quality is identical. At 18 kW on 230V, power recovery is slightly more gradual than the three-phase models, but sustained service runs perfectly. Your oil stays in spec, your batches come out consistent, and you never have to choose between frying and the rest of your site's electrical load.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
