Why this free standing fryer earns its place
The Precision 422 single-phase fryer removes a real constraint: you get the full twin-tank capability of the three-phase model but run on 230V, opening this equipment to cafés, small restaurants, takeaways, and food trucks without dedicated high-voltage infrastructure. Two independent 15-litre tanks let you operate different oils at different temperatures—no product bleed, no tank-swap downtime.
The precision that defines the Precision range remains unchanged. Electronic control holds oil within ±1°C, and that tight temperature window cuts oil absorption directly, delivering crispier results and longer oil life. Every batch cooks to the same standard through the dedicated cooking programme, timed and buzzer-prompted for consistency your team can rely on without operator variance. That matters as much in a busy café as it does in a high-volume operation.
The xFri filter system is included: safe hot-oil filtration in under five minutes during service keeps oil fresher and extends its working life significantly. Tank construction—pressed steel with radiused corners and two-position hinged drains—makes cleaning straightforward and thorough. Radiused corners leave nowhere for burnt-on debris to hide.
