Why this free standing fryer earns its place
Every busy kitchen has a crunch test—the moment you realise your oil temperature has drifted and the batch you just pulled is soggy or too pale. The Precision 422 eliminates that moment. Twin independent heating elements regulate each tank to within ±1°C of your set temperature, even through continuous frying. That's precision engineering that directly impacts food quality: less oil absorption, better crispness, fewer rejects.
The adaptive cooking program adjusts cooking time based on batch size, so whether you're frying a single portion or a full 15-litre basket, the product emerges cooked to the same standard. The digital timer and buzzer keep service rhythm steady. An optional LiftFri automatic basket lifting system removes food at the end of the cycle—no guesswork, no overcooking, and your hands stay free for the next prep.
Oil quality degrades fast under heat, but the xFri filter system handles it in under five minutes. Filter hot oil directly into the tank; you're not shut down, you're upgrading the next batch of food whilst the fryer keeps running. Twin tanks mean one is always live for service, so downtime for cleaning or filtering is your choice, not an interruption.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
