Why this free standing fryer earns its place
The Precision 422 is built around one idea: consistency under pressure. Twin tanks with independent 11 kW heating elements regulate oil temperature to within ±1°C of your set point, even when you're dropping basket after basket during a lunch rush. That precision cuts oil degradation—your food stays crisp, not soggy—and means fewer burnt edges and pale batter reruns.
The adaptive cooking feature adjusts cooking times based on batch size, so your product cooks to the same standard whether it's a single portion or the full basket. A digital timer and buzzer keep the pass moving without guesswork. The optional LiftFri automatic basket lifting system removes food at the end of the cycle, preventing overcooking and freeing your hands for the next prep.
Oil quality matters, and the xFri filter system lets you clean hot oil in under five minutes during service. You don't have to choose between fresh oil and pace—filter one tank while the other keeps cooking. The twin-tank design is the real workhorse: one's on duty while you're cleaning or filtering the other.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
