Why this free standing fryer earns its place
The Precision 412 concentrates power into a single tank. At 17 litres with 22kW three-phase heating, it's built for operations that know their product—fish-and-chip shops running continuous batches of the same fry, bakeries pressing volumes of doughnuts or pastry crisps, or chicken houses moving volume through the day. One tank, one oil, one temperature, one rhythm.
That focus simplifies operation. No tank-switching, no cross-contamination worries, no wondering whether to run one or both sides: you run what you run, consistently and fast. Electronic control holds oil within ±1°C, so absorption stays minimal and crispness stays high. The dedicated cooking programme means every batch cooks identically—timer-counted, buzzer-prompted—so consistency is operator-proof. Your team doesn't need to think; they just execute.
The xFri filter system works the same: hot-oil filtration in under five minutes during service, keeping oil fresh and extending its working life. 22kW at 400V three-phase means rapid heating and recovery, so the moment one batch lifts, the next basket drops and the temperature stabilises almost immediately. That rhythm is what drives throughput. Tank design—pressed steel, radiused, hinged for clean draining—means cleaning is straightforward and thorough.
