Why this free standing fryer earns its place
When precision matters, the Precision 211 works harder to keep your oil exactly where it needs to be. Electronic temperature control maintains your setting within ±1°C, which means your chips fry at consistent colour, your battered fish stays crispy, and your breading doesn't burn while waiting for the oil to recover. This level of precision isn't luxury—it's profit: less oil absorption on each batch, better product consistency, fewer rejects from front-of-house.
At 7.5 litres, the single tank handles steady service without the footprint of triple-tank systems. The Precision 211's adaptive cooking feature adjusts timing based on batch size, so your team doesn't need a wall chart of cooking times. Set it once, the fryer learns. The optional LiftFri automatic basket lifting prevents overcooking by raising food at the exact moment the cycle completes—training your least experienced staff gets simpler.
The xFri filter system lets you clean hot oil safely without downtime. In less than five minutes, you can cycle from frying to filtered oil and back—critical during Friday night service when you can't afford to drop temperature waiting for oil to cool. The pressed steel tank and hinged draining design make maintenance straightforward: drain and clean without dismantling. Stainless steel throughout resists the salt spray and humidity of a working kitchen. Two-year warranty backs the build.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
