Why this free standing fryer earns its place
The Falcon F900 is built for kitchens that fry constantly. Twin baskets mean you keep up without double-frying, whilst the inbuilt filtration keeps oil clean and extends its working life — a real saving on consumables over time. The 20-litre tank is compact by design; this isn't a bulk fryer, it's a pace fryer. At 1145 mm tall and 400 mm deep, it fits into tight line positions alongside griddles and prep without eating the whole counter.
The thermostat delivers precise control across 130–190 °C, with a safety cutout to stop overheating. Fast recovery time keeps the fryer ready for the next batch during service rushes, which is why it's trusted in takeaways, chip shops and pubs. A fish plate comes fitted as standard — whether you're frying battered fish, chicken, chips or doughnuts, it's ready to go. At 19 kW, it runs on three-phase 230/240V power, which is standard in commercial kitchens.
Build quality is Falcon standard: 2mm 304-grade stainless steel throughout, laser-cut and finished to join seamlessly with other units via the Dynamic Link System (DLS). The 70 kg weight sits on adjustable castors, so repositioning during refits or deep cleans is straightforward. IPX5 rating means it shrugs off splashes and spray. Two-year parts and labour warranty covers your investment from day one.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
