Why this free standing fryer earns its place
The E3840FP brings programmable precision to high-volume frying. Twin baskets, 20-litre capacity, 58kg-per-hour output—the core spec handles serious throughput. But where this model earns its place is in the controls. Programmable settings mean your team runs consistent batches without guesswork: set the temperature, set the timing, and the fryer executes the same fry every time. That consistency feeds regulars reliably and cuts the variance that can tank food costs.
The 20kW three-phase electric power delivers the heat recovery you need between baskets. Frying chicken whilst chips come up to temperature, running two items in parallel—that's the rhythm that justifies commercial frying. Built-in filtration removes food particles, stretching oil life and protecting flavour. On castors, you're not locked into one spot; repositioning the fryer for maintenance or kitchen reorganisation is a roll away, not a site.
Stainless steel construction, straightforward design, two-year warranty. The fryer is the foundation; programmable controls let your team build the consistency on top.
