Why this free standing fryer earns its place
The Falcon Dominator Plus E3840FXP combines solid engineering with practical intelligence. Built from stainless steel for durability in busy commercial kitchens, the twin baskets let you fry two items simultaneously—chicken and chips, or batch different proteins without stopping. The 20-litre pan capacity handles serious volume, and the high-performance electric elements recover heat fast, so you maintain that 58 kg/hour output of chips from frozen, shift after shift.
What sets this model apart is its integrated filtration system. Mid-service, you can clean the oil without cooling down, extending oil life and cutting your consumables costs. Clean oil tastes better and keeps your food tasting consistently good. The Falcon Angel technology adds a safety layer with its built-in oil level sensor, reducing the risk of flare-ups and triggering your suppression system unnecessarily.
You get programmable controls on a stainless steel body that wipes clean in seconds—the kind of straightforward, honest design that kitchen staff trust after their first shift on it. Adjustable feet keep it level on any floor. The three-phase 20kW supply is standard for most kitchens already running commercial cooking kit.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
