Why this free standing fryer earns its place
Two independently-controlled 10-litre pans that together push 50 kg of chips from frozen per hour—the kind of output that keeps pace with a busy service. The real value is independence: fry chips on one side and battered fish on the other, or run just one pan and cut your energy use during quieter periods. Why power two when you need one?
Twin filtration is built in. Each pan has its own independent filter system, so you can keep one side cooking while the other's being cleaned. The filtration removes food particles continuously, extending oil life and keeping flavour clean. It's straightforward to maintain—quick to clean and fast enough to drop into your service rhythm if you need to.
Efficient elements deliver fast heat up and recovery, essential when you're pumping out volume. Stainless steel throughout, 98 kg, sits on castors for flexible kitchen positioning. No frills, solid engineering, the workhorse fryer that doesn't overcomplicate things.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
