Why this free standing fryer earns its place
Built for the relentless pace of commercial kitchens, the Falcon Dominator Plus E3845F2P combines dual high-capacity pans with the kind of engineering that makes sense the moment you use it. Twin 10-litre pans mean you're not choosing between volume and variety—fry chips on one side while coating and batching on the other, or run both for straight production. The programmable controls save time during each shift: set your times once, hit the basket down, and the fryer handles temperature recovery without thinking.
What separates this model is the twin filtration system. While other fryers lose oil quality shift by shift, this one filters each pan independently, removing particles before they darken the oil or affect taste. You can run filtration during service without breaking rhythm. The result is cleaner oil that lasts significantly longer and better-tasting fried food—the details that keep customers coming back. The elements recover heat fast, so your throughput doesn't drop even on the busiest stretches.
Stainless steel construction and user-friendly controls make this fryer as easy to run as it is to keep clean. At 890 mm wide, it fits standard prep lines without dominating the space. Built on adjustable feet for solid positioning, it's the workhorse that suits takeaways pushing volume, pubs handling both chips and specials, and event caterers where consistency matters as much as speed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
