Why this free standing fryer earns its place
Built for the relentless pace of a busy kitchen, the Falcon Dominator Plus E3840X is a single-pan, twin-basket electric fryer that turns speed into a business advantage. At 58 kg/hour throughput, it handles peak service periods without breaking stride—the fast oil recovery keeps baskets cycling through without waiting. The integrated Fryer Angel safety system stands between your staff and fire risk; it's not an upgrade, it's standard.
The all-stainless construction means the fryer sits well in professional environments and cleans down properly between services. At 890 mm high, 400 mm wide and 770 mm deep, it's compact enough to fit tight galley kitchens without hogging floor space. The 400V three-phase supply is standard in commercial premises; this is mains-wired equipment, not gas, so installation is straightforward where electrical supply exists.
For chip shops, takeaways, and high-volume casual kitchens, this electric fryer bridges the gap between specialist fish-and-chip plant and full-service cooking. The single pan keeps oil costs down compared to multi-pan rivals, and the twin baskets mean you're not dancing around load times. One year warranty covers manufacture defects.
