Why this free standing fryer earns its place
The Falcon Dominator Plus E3845 is the straightforward choice for kitchens that want reliable, uncomplicated frying at professional capacity. Two independently-controlled 10-litre pans give you real operational flexibility. Fry different items on each side, or switch one off during service lulls to reduce both energy consumption and kitchen heat without losing readiness when demand spikes. The efficient heating elements ensure fast heat recovery, maintaining up to 25 kg per pan per hour even through busy stretches.
Built from stainless steel throughout, this freestanding fryer is engineered to handle the daily wear of commercial kitchens. The controls are user-friendly and straightforward—no complicated menus or training overhead. At 890 mm wide, it integrates naturally into standard prep lines. The adjustable feet keep it level and stable on any kitchen floor, handling the constant repositioning that working kitchens demand. This is the core specification: all the capacity and versatility you need, none of the extras you might not.
Whether you're a chip shop running high volume, a pub managing multiple items, or a catering operation where flexibility matters, the E3845 gives you the tools to work the way that suits your business. Fast heat recovery and solid throughput mean service doesn't slow down, and the independent pan controls mean you can scale to demand without overheating the kitchen.
