Why this free standing fryer earns its place
The Falcon Dominator Plus E3845F takes the operational simplicity you need and adds the flexibility that working kitchens demand. Dual independently-controlled 10-litre pans mean you're not locked into cooking one thing at a time. Run chips on one side while prepping batches on the other, or power down one tank during service lulls to reduce energy draw and heat without sacrificing readiness. The engineering is straightforward: efficient elements deliver fast heat recovery and consistent throughput even when you're under pressure.
The filtration system is a working feature that makes a real difference. Built-in filtration removes food particles from the oil, preventing the darkening and flavour degradation that comes with standard change-and-run cycles. You can filter during service without breaking your rhythm, and the extended oil life reduces consumables cost and downtime—the kind of small saving that adds up through the year. With up to 25 kg per pan per hour, you've got the throughput for busy services without needing oversized equipment.
Stainless steel construction throughout and user-friendly controls make this fryer accessible to any kitchen operator. At 890 mm wide, it fits naturally into standard prep arrangements. The adjustable feet ensure it sits level and stable on your kitchen floor. This is the fryer for kitchens that need versatility alongside capacity—takeaways managing multiple items, pubs where volume varies by service, and caterers where flexibility is part of the brief.
