Why this free standing fryer earns its place
The E3840F is the workhorse fryer for kitchens that need volume, reliability, and low maintenance. Twin baskets, 20-litre capacity, 58kg-per-hour output from frozen—you're handling lunch rush and dinner service without overload. The 20kW three-phase electric power delivers the heat recovery you need: whilst one basket fries, temperature bounces back, so the next item goes in at temperature.
What saves you money is what you don't see. Built-in filtration removes food particles from the oil continuously, keeping it clean and extending its life. That means fewer oil changes per week, lower disposal costs, and better-tasting food. On castors, you're not locked in one spot—reposition the fryer for maintenance or if your kitchen layout shifts. The controls are straightforward: set it, run it, trust it. Two-year warranty covers the frame.
This is the fryer that earns its space through volume and cost control, not complexity.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
