Why this free standing fryer earns its place
The E3840FX is a workhorse built for the pace of commercial frying. With a 20-litre capacity pan and twin baskets, you're frying two items simultaneously—chicken and chips, tempura and spring rolls—without slowing down. That 58kg-per-hour output from frozen means you're not keeping customers waiting. The 20kW three-phase electric power delivers fast heat recovery, so the oil bounces back to temperature between baskets, maintaining the consistency that defines good frying.
What sets this model apart is what happens to your oil. The built-in filtration system removes food particles continuously, extending the life of your oil and protecting taste. Filtration runs mid-service if you need it—no shutdowns, no hassle—and that translates directly to cost savings and cleaner food. The Falcon Angel technology adds a safety layer: an oil-level sensor that catches low-oil conditions before they create flare-ups or trigger fire suppression systems. In a busy kitchen, that's peace of mind.
Built in stainless steel with adjustable feet, it's designed to stay put and stand hard use. The controls are straightforward and reliable, even when you're three hours deep into service. Two-year warranty backs the whole frame.
