Why this free standing fryer earns its place
The Dominator Plus E3860 is built to handle peak service. Twin baskets mean you're never waiting — while one batch drains in the basket, the other finishes cooking in the oil. With a 40-litre capacity and an output of 48kg of chips per hour, you've got the throughput to feed a lunch rush or Friday-night crowd without running dry. Temperature control holds steady between 130°C and 190°C, the working range for consistent, golden-brown results across frozen and fresh products alike.
Electric power means no flame, no flue, and no guesswork — just set your temperature and let the thermostat hold it. The fryer ships with a lid as standard; use it overnight or between services to slow oil degradation and save money on oil costs. Stainless and mild steel construction is sturdy and straightforward to maintain. The design is honest: good engineering with no unnecessary complexity.
At 73kg and 890mm tall, it slots into most kitchen layouts. You'll need 400V three-phase power, typical for busy commercial kitchens. Falcon covers it for two years under their commercial warranty, parts and labour both included. If you need servicing support, Craven Cooling are on 01792 732702.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
